short ribs 中文
牛仔骨(英語:Shortribs),又稱牛小排,是一種人類食品,由牛的肋骨連肉切塊而成,通常會進行燒烤或者煎熟並配黑椒汁一起吃。,部位介紹:骨香肉嫩,牛小排為牛隻的中段胸肉,為最受歡迎的部位,無論油花分佈和肉質都是最均勻,整體口感軟嫩帶有些許嚼勁口感,即使...
牛仔骨
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牛仔骨(英语:Shortribs),又称牛小排,是一种人类食品,由牛的肋骨连肉切块而成,通常会进行烧烤或者煎熟并配黑椒汁一起吃。
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